French

Best for last in this series of recipes...

Mimi's French Coffee Cake

This is a family classic.  

 Made glutenous for gift-giving and gluten-free with Pamela's Baking Mix, 

they never disappoint!

French Coffee Cake

Filling: 1 1/2 squares unsweetened chocolate, grated

3/4 c chopped nuts

1/4 c sugar

 Batter: 2 cups flour

1 tsp. baking powder

1/4 lb butter

1 tsp vanilla

1 c sour cream

1 tsp. baking soda

1 c sugar

2 eggs

Cream sugar, butter; add eggs, sour cream and dry ingredients; alternately add vanilla.  Bake in a large loaf pan (greased and floured).  Put 1/2 batter, then half filling, then rest of batter and cut in for marble effect.  Then top with remaining filling.  Bake at 350 degrees for 50-60 minutes.  Savor!