Sunday, December 26, 2010


Best for last in this series of recipes...

Mimi's French Coffee Cake
This is a family classic.  
 Made glutenous for gift-giving and gluten-free with Pamela's Baking Mix, 
they never disappoint!

French Coffee Cake
Filling: 1 1/2 squares unsweetened chocolate, grated
3/4 c chopped nuts
1/4 c sugar
 Batter: 2 cups flour
1 tsp. baking powder
1/4 lb butter
1 tsp vanilla
1 c sour cream
1 tsp. baking soda
1 c sugar
2 eggs

Cream sugar, butter; add eggs, sour cream and dry ingredients; alternately add vanilla.  Bake in a large loaf pan (greased and floured).  Put 1/2 batter, then half filling, then rest of batter and cut in for marble effect.  Then top with remaining filling.  Bake at 350 degrees for 50-60 minutes.  Savor!

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