Thursday, December 23, 2010


We took our perfectly delicious Gluten-free peanut butter cookies and 
candy canes and dipped them in chocolate!  
Gluten-free Peanut Butter Cookies
(I get requests for these cookies from gluten eating adults and children all the time!)

1 jar of natural peanut butter (Jiff types won't work)
2 eggs
2 scant cups sugar

Mix all ingredients well.  Bake at 350 degrees for 10-12 minutes.  (I do mine on a baking stone for 18 minutes and let them cool on the stones.)  For the dipping, we just melted chocolate chips, dipped, and let cool on waxed paper.  Enjoy!

UPDATE: after mixing, you have to drop small balls of the dough onto the cookie sheets...forgot to state that step, pretty sure y'all could have figured that out, but just to be sure, I'm telling you -- put the cookies on the sheet, don't put the bowl of mixed ingredients in the oven ;-)


  1. These look yummy, Aimee. Thanks for sharing the recipe.

    Merry Christmas to you and yours. I wish you a new year filled with joy and many blessings.

  2. And, Merry Christmas to you, Motherkitty! All the best to you and yours. Sending lots of love and light. Blessings in the New Year,


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