We are all interconnected. What you do today, right now, matters the most. You are creating and influencing the world around you at every moment so take a deep breath, smile and shine light into your sphere of influence. It's how we can all make the world a better place. ~Zeke of Bodhicitta
Would you mind sharing the recipe for the gluten-free bread? It looks so tasty. Bread is the one thing I haven't mastered since I had to give up gluten.
Hi Marie, Thanks for stopping by! This is actually Bob's Red Mill GF Homemade Wonderful Bread mix. That's been our "go-to" bread for awhile now. I'm sure there are more exotic recipes and such, but this is a quick and easy standby. We usually make two a week. At $3.50+ a loaf (plus eggs, butter, and milk) it still comes out so much cheaper (and tastier) than store bought loaves. It's pretty cranky at times and needs "just" the right mixing, amounts, etc to come out "right." If not, the slices get pretty crumbly. And, as with all the GF breads I know, we toast it before eating. Good GF wishes!
Would you mind sharing the recipe for the gluten-free bread? It looks so tasty. Bread is the one thing I haven't mastered since I had to give up gluten.
ReplyDeleteHi Marie,
ReplyDeleteThanks for stopping by! This is actually Bob's Red Mill GF Homemade Wonderful Bread mix. That's been our "go-to" bread for awhile now. I'm sure there are more exotic recipes and such, but this is a quick and easy standby. We usually make two a week. At $3.50+ a loaf (plus eggs, butter, and milk) it still comes out so much cheaper (and tastier) than store bought loaves. It's pretty cranky at times and needs "just" the right mixing, amounts, etc to come out "right." If not, the slices get pretty crumbly. And, as with all the GF breads I know, we toast it before eating. Good GF wishes!
Thanks for the info. I'll give it a shot.
ReplyDelete